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Restaurante El Faro - Pescado Y Más Menu

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Dorada

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Pulpo Al Limón

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Gambas Al Ajillo

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Almejas

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Anchovies Marinaded in Lemon and Garlic

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Clams in White Wine and Garlic

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Chocolate Mousse

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Papas Arrugadas Con Mojo

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Salat Mit Ziegenkäse

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Salatteller

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Bizcocho de Chocolate

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Caballa

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Dorada A la Brasa

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Yogur Con Miel de Palma Y Platano

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Papas Con Mojo

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Pan Con Almogrote

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Croquetas de Atún

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Süßkartoffeln Mit Käsesoße

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Restaurante El Faro - Pescado Y Más in Hermigua offers a vibrant and diverse menu, making it a must-visit for seafood lovers. Highlights include fresh Dorada (grilled fish) and Pulpo al Limón (octopus with lemon), both of which are prepared to perfection, showcasing the rich, natural flavors of the island. For those who enjoy bold, garlicky flavors, the Gambas al Ajillo (garlic prawns) and Almejas (clams) are a must-try, delivering a deliciously satisfying experience. A unique dish that stands out is the Anchovies Marinaded in Lemon and Garlic, a refreshing treat that combines tangy zest with the depth of the ocean.

For a complete meal, pair your seafood with traditional sides like Papas Arrugadas con Mojo (wrinkled potatoes with mojo sauce) or Papas con Mojo for an authentic Canary Islands experience. The Salat mit Ziegenkäse (salad with goat cheese) and Salatteller (salad platter) offer a light, refreshing contrast to the rich seafood dishes. If you have a sweet tooth, don’t miss the Chocolate Mousse or the Bizcocho de Chocolate (chocolate cake) to end your meal on a high note.

With its mix of traditional and innovative dishes, Restaurante El Faro delivers an unforgettable dining experience in a cozy, inviting atmosphere. Whether you're indulging in a simple Caballa (mackerel) or savoring the flavors of Dorada a la Brasa (grilled sea bream), this restaurant is a true gem in the heart of Hermigua.

Restaurante El Faro - Pescado Y Más

About Us

Discover fresh seafood and more at Restaurante El Faro in Hermigua, Tenerife—where ocean views meet delicious, authentic flavors!

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